Ingredients
- ½ cup corn starch or other fine flour
- 1-2 tablespoons salt (to preserve it for longer)
- Water
Natural colourings
- Red: the juice of cooked red cabbage
- Yellow: carrot juice
- Blue: cherry or beetroot juice
- Green: spinach (grind leaves in a mortar and pestle to press out the juice)
Alternatively, of course, you can use any other safe food colouring.
How do I mix the finger paints?
- Mix flour (e.g. corn starch), salt and water until it is a thick liquid.
- Dissolve lumps by stirring (or shaking in a jar or container).
- Add juice (or food colouring) until you have achieved the desired colour.
Have fun!